Switzerland · BBQ

2 BBQ Cruises in Switzerland to Build a Day Around

2 tours  ·  from $186 a head

This is the shortlist you would send a friend: 2 bbq cruises worth the fare, each with its price, its traveller verdict and the one thing to know before you commit.

Zürich eTukTuk Tour - Hot Stone BBQ and Wine - Fraumünster and Grossmünster across the river
BBQ, Cheese & Wine Tastings, Cheese and Wine Tastings in Zurich, Tour Reviews, Tours, Tours in Zurich, Tuk-Tuks

Zürich eTukTuk Tour – Hot Stone BBQ and Wine

1.Zürich eTukTuk Tour – Hot Stone BBQ and Wine

★★★★★★★★★★5.0 · 69 reviews · 1 hour 30 minutes (approx.) · from $185Our pick

Meet your guide near Zurich Central Station for a private 90-minute electric Tuk Tuk ride through Bahnhofstrasse, Limmatquai, Niederdorf, and the Old Town. You’ll stop for a 200g beef fillet cooked on a hot stone, with fries, salad, sauces, chili butter, and a bottle of red wine. Guides such as Marco, Lisa, Bruno, and Rob are known for lively city commentary.

“This was a great & unique way to see Zürich. It was our first night in town and I thought this would be a fun way to spend the evening for very tired travelers. Our tour guide Marco was excellent and our dinner was top notch! I would highly recommend this tour.”

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Private Guided Hike on Mt. Rigi with Farm Visit and BBQ - Starting early from Lucerne
BBQ, Farms, Guided, Hiking & Trekking, Mountain Excursions, Mountain Excursions in Lucerne, Private, Tour Reviews, Tours in Lucerne

Private Guided Hike on Mt. Rigi with Farm Visit and BBQ

2.Private Guided Hike on Mt. Rigi with Farm Visit and BBQ

★★★★★★★★★★5.0 · 8 reviews · 9 hours (approx.) · from $789

Spend about nine hours exploring Mt. Rigi with a private English-speaking guide, including a moderate hike, a farm visit, a Swiss sausage grill lunch, and 360-degree views from the summit. Your day begins in Lucerne at 7:45 am and ends with a boat cruise back to the city. Mark may lead the hike and BBQ.

“We like seeing hidden gems when on vacation and this was definitely one. We loved getting to hike on some lesser traveled pass and get up close and personal to the roaming cows. Having Mark do a bbq in one of the outposts was a wonderful and unique experience. Taking the ferry back was an unexpected bonus that allowed the trip to really show all aspects of the area.”

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